Product code: PP206
Available quantity In stock
A 91 mm high solid crate for decorated desserts and frozen semi-finished confectionery.
At 91 mm high, this crate fills the gap between the lowest and the medium-height confectionery crates. It is designed for decorated desserts, mini cakes or frozen semi-finished products that do not fit into a 75 mm crate. Closed sides and base protect against dust and stop melting cream from leaking out.
The slightly greater height broadens the crate's uses: besides desserts, it is handy for frozen semi-finished products – pastry sheets, croissant dough pieces or puff pastry products before baking. In the freezer, the closed walls protect against frost and odours, and the flat base lets you lay out products neatly so they do not stick together.
| Manufacturer code | Ringoplast 206 |
| External dimensions | 600 × 400 × 91 mm |
| Internal dimensions | 570 × 370 × 87 mm |
| External height | 91 mm |
| Internal height | 87 mm |
| Stacking height | 79 mm |
| Weight | 1.37 kg |
| Material | PE-HD polyethylene |
| Construction | solid – closed sides and base |
| Operating temperature | from –30 °C to +60 °C |
Confectionery companies producing frozen desserts and semi-finished products, cake workshops keeping stocks of mini cakes or pastries, and catering kitchens.
For even lower products, the 75 mm crate PP201 is suitable, while for dough and fillings choose the 143 mm PP513. The crate is covered by the PP090 lid, and in the cold room crates are easy to move on a dolly for transporting crates.
