Product code: PP201
Available quantity In stock
A low, solid crate – cream and icing stay inside, and desserts stand in a single layer.
This solid crate has no openings at all, so cream, icing or syrup stays inside and never drips onto the shelf or the crates stacked below. With an external height of 76 mm and an internal height of 72 mm, it holds a single layer of cakes or desserts that must stand without being squashed. The stacking height is 65 mm: when stacked, the crates nest into one another, so the stack is lower and more stable.
Solid crates are especially valued wherever hygiene matters: confectionery is often sticky, and cream or icing that gets onto other surfaces is hard to clean off. A closed crate solves this problem from the start. Its low profile also lets you use it as a tray on which desserts are decorated and then go straight into the fridge.
| Manufacturer code | Ringoplast 201-20R |
| External dimensions | 600 × 400 × 76 mm |
| Internal dimensions | 570 × 370 × 72 mm |
| External height | 76 mm |
| Internal height | 72 mm |
| Stacking height | 65 mm |
| Weight | 1.15 kg |
| Material | PE-HD polyethylene |
| Sides | closed, solid |
| Construction | solid |
| Operating temperature | from –30 °C to +60 °C |
Confectionery workshops storing cakes, éclairs or tartlets, cafés and restaurants that prepare desserts in advance, and producers of frozen confectionery.
For slightly taller desserts, choose the 91 mm crate PP206. If your products need ventilation, the perforated 89 mm 107-22 is a better fit. For a tight cover, use the PP090 lid, and to move stacks of crates, a dolly for transporting crates.
