Product code: PP513
Available quantity In stock
A medium-depth solid crate for dough, fillings and creams – nothing leaks or spills out.
This 143 mm deep solid crate is the workhorse of a confectionery workshop. It holds dough pieces, fillings, creams or berries that must stay clean and must not spill. As there is no perforation, the crate is also suitable for moister products.
In production, this crate is often used as a universal work container: in the morning dough proves in it, later it holds fillings, and at the end of the day the leftovers go into the fridge. Because it is leak-proof, it can safely be placed on top of other crates – nothing will seep through and soil the products below. According to the manufacturer, the crate is made of polyethylene PE-HD.
| Manufacturer code | Ringoplast 513-22R-0000 |
| External dimensions | 600 × 400 × 143 mm |
| Internal dimensions | 568 × 368 × 129 mm |
| External height | 143 mm |
| Internal height | 129 mm |
| Stacking height | 132 mm |
| Weight | 1.82 kg |
| Material | polyethylene PE-HD |
| Construction | solid |
| Operating temperature | from –30 °C to +60 °C |
Confectionery and bakery production workshops for proving or chilling dough, pizzerias for dough balls, makers of fillings and creams, and food production companies that need leak-proof medium-depth containers.
If you need more depth, choose the 186 mm crate PP517, and for flatter products the 91 mm PP206. Put a PP090 lid on dough crates so the surface does not dry out, and move stacks with a crate transport dolly.
