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A 91 mm high solid crate for decorated desserts and frozen semi-finished confectionery.External dime..
A medium-depth solid crate for dough, fillings and creams – nothing leaks or spills out.External dim..
A low, solid crate – cream and icing stay inside, and desserts stand in a single layer.External dime..
A low 600 × 400 mm crate that keeps flat bakery products in a single layer without squashing them.Ex..
A tall solid crate for cakes, layered desserts and flour-based products.External dimensions: 600 × 4..
