Product code: PP107-22
Available quantity In stock
A low 600 × 400 mm crate that keeps flat bakery products in a single layer without squashing them.
The crate has an external height of 89 mm and an internal height of 76 mm, so bakery products lie in a single layer and do not press against each other. This matters for thin cakes, biscuits or trays of pastries: when stacked, the base of the upper crate does not touch the products in the crate below, and the perforated sides let moisture escape.
The advantage of a low crate is also noticeable in the warehouse: more of them fit on the same pallet than taller crates, so bakery stock can be stored compactly. Because each crate holds a single layer, staff can see the entire contents at once and do not need to lift products to find the right one. This saves time when picking orders in the morning, when every minute counts.
| External dimensions | 600 × 400 × 89 mm |
| Internal dimensions | 568 × 368 × 76 mm |
| Internal height | 76 mm |
| Stacking height | 78 mm |
| Weight | 1.2 kg |
| Material | polyethylene PE-HD |
| Sides | perforated |
| Base | solid, smooth |
| Operating temperature | from –30 °C to +60 °C |
| Manufacturer code | Ringoplast 107-22 |
Confectionery workshops baking thin cakes, biscuits, wafers or shortcrust sheets, as well as cafés storing single-layer dessert stock and bakeries delivering flat products to shops.
If your products are slightly taller, such as buns, choose the 99 mm crate 108-22. The 600 × 400 mm PP090 lid is suitable for covering a stack, and a crate transport dolly makes it easy to move them around the workshop.
