Product code: PP113-15
A medium-height perforated crate that holds baguettes and smaller bread loaves laid flat.
A height of 130 mm is just right for laying a baguette or a scalded bread loaf flat in the crate while keeping the stack stable. Perforated walls let moisture escape, so the bread does not get soggy and the crust stays crisp even when the crates are stacked high.
Bakeries often need one crate that suits most everyday products, and the 113-15 fills that role perfectly. It holds baguettes, half loaves and larger buns, so there is no need to keep many different types of crates. This standardisation simplifies washing, record-keeping and the return of crates from shops back to the bakery.
| Manufacturer code | Ringoplast 113-15R |
| External dimensions | 600 × 400 × 130 mm |
| Internal dimensions | 568 × 368 × 115 mm |
| External height | 130 mm |
| Internal height | 115 mm |
| Stacking height | 119 mm |
| Weight | 1.40 kg |
| Material | polyethylene PE-HD |
| Construction | perforated |
| Base | open (perforated) |
| Operating temperature | from –30 °C to +60 °C |
For bakeries that bake baguettes and white and rye bread in smaller loaves every day, bread departments of retail chains, and logistics centres where bread is transferred from production to shop delivery routes.
For taller round loaves, choose the 154 mm crate 115-15, and for single-layer buns the 99 mm 108-22. The top of the crate can be covered with the PP090 lid, and stacks are easy to move between the production floor and the loading ramp with a dolly for transporting crates.
