Product code: PP125-15
A 250 mm high crate with perforated sides and base – air circulates underneath the baked goods too.
The 125-15 crate has perforations not only in the sides but also in the base. Air circulates underneath the baked goods too, so the bottom layer does not get soggy and a crisp crust stays crisp. The 250 mm height allows several layers of baked goods to be packed.
Cooling hot baked goods is one of the biggest challenges for bakeries: if products are stacked too early, condensation softens the crust and shortens shelf life. A crate with a ventilated base reduces this risk because steam can also escape through the bottom. That is why it is often chosen by bakeries that pack their products while still warm and ship them straight away.
| Manufacturer code | Ringoplast 125-15R |
| External dimensions | 600 × 400 × 250 mm |
| Internal dimensions | 568 × 368 × 237 mm |
| External height | 250 mm |
| Internal height | 237 mm |
| Stacking height | 240 mm |
| Weight | 1.85 kg |
| Material | polyethylene PE-HD |
| Sides | perforated |
| Base | perforated |
| Operating temperature | from –30 °C to +60 °C |
Bakeries baking crusty bread, baguettes or ciabattas, producers of semi-finished products storing baked goods in larger quantities, and distribution centres where it is important that moisture does not get trapped between layers.
Because the base is perforated, crumbs may fall into the crate below – if you want to avoid this, choose the 198 mm model 120-15. For more volume, there is the 349 mm crate 135-15. Cover the top with the PP090 lid and move stacks with a dolly for transporting crates.
