Product code: PP520-20
A 200 mm deep solid Euro crate for meat and sausages – juices do not leak through the base.
Fresh meat releases juices, and they must not drip onto other products. The 200 mm high E2 crate is solid – with no openings in the walls or base – so cuts, sausages and smoked products travel from production to the counter without soiling their surroundings.
Meat containers are subject to strict hygiene requirements: crates must be easy to wash and leave no gaps where dirt could build up. Smooth, solid walls without openings meet these requirements better than perforated ones. The E2 height also lets you use the crate for marinating or curing meat, as the liquid stays inside together with the product.
| Manufacturer code | Ringoplast 520-20H |
| External dimensions | 600 × 400 × 200 mm |
| Internal dimensions | 568 × 368 × 198 mm |
| External height | 200 mm |
| Internal height | 198 mm |
| Stacking height | 189 mm |
| Weight | 2.0 kg |
| Material | polyethylene PE-HD, food-safe |
| Construction | solid |
| Working temperature | from –40 °C to +70 °C |
Meat processing plants, slaughterhouses, butcher shops and smokehouses, supermarket meat departments, and also dairies that need deeper crates for larger containers.
For packaged products, the 125 mm E1 crate 512-20 will be enough, while for large pieces of meat choose the 320 mm 525-20. Cover the crate with the PP090 lid, and move a heavy stack more safely with a dolly for transporting crates.
